Koto City, Tokyo, Japan｜Yūsaku

A long-established store run by the owner's grandfather. There are times when the tempura oil splatters and sticks to the bowl, making it difficult to handle, but the skillful handling of the frying is a skill.

I brought home the top bowl. The shrimp and shrimp were especially delicious. The sauce on the tempura bowl was modest and light to my liking. As other people have written, not only the tempura but also the rice is delicious. The cooking method was soft, which was also my preference.

Old-fashioned Edomae tempura made by an old man. The amount is small, but it feels good.