Koto City, Tokyo, Japan｜TendonKanekohannosukeLaLaportToyosu

Upper tempura bowl The quality is unbelievable for a food court tenant! I had given up on it because there were so many lines on Saturdays and Sundays, but it was so delicious. In the photo, it is hidden by the shrimp, but there is a half-boiled egg tempura inside, and when you break it with chopsticks, the yolk becomes melty. It's a taste that you'll want to eat again even if it takes a while. Edomae Tendon The top tempura bowl has white meat tempura, but this one has a large conger eel tempura! Of course it's crispy and fluffy. On sunny days, we recommend seating on the terrace ♪

Everything was crispy and even after a while, it didn't get sticky which is typical of fried foods. In particular, the fluffy conger eel tempura was a masterpiece.