Chuo City, Tokyo, Japan｜Tempura Mitsuta

Not only was the meal delicious, but the tempura master was among the most cheerful and playful chefs I’ve come across. Endless smiles and laughter. So honored to witness the chef in his craft with pure joy. I’d give 7 stars if I could.

I used it for lunch ❤︎ I've been to many tempura restaurants in Tokyo, but this might be my personal number one ( ◠‿◠ ) The general was friendly and good at talking, and we had a great time ❤︎ At the end, we took a photo together with the finger heart ❤︎ Guaranteed to be a repeat customer ❤︎

Best tempura. He has been frying tempura for over 40 years, and the taste was satisfying. I ate quite a lot, but the fact that I didn't feel heavy on my stomach at all was due to the frying oil blended with 4 types and the skill of the frying method. Each small bowl of food was also delicious. It seems that the line-up of the light-hearted talk of the person who fried it changes according to the customer base, such as men, women, foreigners, and children. The hospitality was perfect too! I would love to hear from you again☆