Chuo City, Tokyo, Japan｜Tempura Fukamachi

Top-class and one michelin star tempura spot in Tokyo. I had the lunch set menu without uni, which was a perfect balance of money to taste. Their tempura bites made of shrimps, veggies and fish are fried to perfection and are very light. The chef guides you how to eat the next tempura, with salt, lemon, or soy sauce. It is quite an experience. and I would come back🧿

Very friendly chefs who knew what they were doing. If you like tempura, you’ll love this place. Fresh ingredients fried to perfection. There’s only 14 seats so probably a good idea to book early. The restaurant is casual.

The chef is professional and very skilled. From the way he lightly batters the food to the way he can take care of two pots of oil, one with each hand, at the same time. The tempura selection has a seasonal components that keep things fresh and different. It is a family-run business, and you can tell by how well everyone works together.