Chuo City, Tokyo, Japan｜天婦羅 茂竹

Restaurant with 100 years history, now operated by the fourth generation. Traditional tempura with high quality seafood like shrimps and squid as well as fresh vegetables

この店は夫婦で頑張ってます。いつも丁寧に作ってくれるから、最高です☆　I love going here for lunch. The owner cooks and wife is waitress. Once he can no longer cook, then the long history of this location will sadly come to an end.

Big fan of this place. Personally I think the tendon here is much better than it is in ten-ichi.