Shinjuku City, Tokyo, Japan｜Tempura Shun

An incredible meal, service is amazing. By far the best tempura I ever had. They were even able to accommodate my shellfish allergy. My end of meal choice, the tendon dish, typically is made with shrimp, and when I looked it up and asked if it was shellfish they reassured me they had not forgotten, and it would be made without it. When the chef gave my dish to the server she confirmed with the chef it did not contain shrimp. Outstanding. In my case it is a mild allergy and they asked at the beginning in English if the same oil would be ok, I said yes. I don't know what would happen if you needed separate cooking oil. We came in with ok clothes: collared shirts but i was in golf shorts and my son was in crocs, not super formal and they did not turn us away. We had a lot of big backpacks and they let us take up another table that was free to keep all of it so it would be more pleasant to sit. Might be a different story if it is crowded. Everything was perfect, a once in a lifetime meal.

Atmosphere, hospitality, food, Everything is hotel quality, This is a restaurant where adults can enjoy a leisurely meal. Show me the ingredients at the beginning, explain the ingredients and He listens to things I don't like. Fry me one by one, salt, lemon, Tentsuyu will tell you what goes well with it. I liked all of them with salt because they were freshly fried. However, you can enjoy various things while having a conversation. Kakiage is the last meal Tempura bowl, Tenchazuke, rice soup with pickles It was fun to choose from 3 types. I eat slowly, so I eat a lot, It's enough as long as it's not there. On the counter in front of you, a copper oil dome While listening to the crackling sound Meals are not extravagant. If you have the chance, please check it out.

I eat this tempura every time I come to Shinjuku. It’s not greasy at all and makes lunch a lot cheaper! The bowl of signature fried tempura rice is a must-try.