Edogawa City, Tokyo, Japan｜小進庵

You can eat while drinking. The tempura assortment is "crispy" and delicious. As for the cost per person, I think that it is completely different depending on whether you are “drinking” or “eating”.

This is a restaurant where you can have komatsuna soba made with komatsuna, a specialty of Edogawa Ward. Not only the soba, but also the soba soup is delicious, and I always drink it.

Okame Udon was delicious❗ Shiitake mushrooms (^-^) +100 yen with rice cake It was a great satisfaction!