Itabashi City, Tokyo, Japan｜Daikoku-ya

Seafood tempura here us great. Nice texture

I'm happy to have a huge conger eel heaven! Other tempura is also substantial. The sauce is a little darker, but it's perfect for me. Side dishes and miso soup are also included, and this price is also the best cost performance. The shop is also energetic, and the customer service is pleasant! Also, it was a shop that I wanted to go to.

I used it for lunch and ordered the shrimp conger eel tempura bowl. The large conger eel was distinctive, the other ingredients were beautifully decorated, and it was crispy and delicious. You can enjoy freshly made tempura at this historic restaurant that was founded in 1963. Just the atmosphere inside the restaurant makes you feel delicious. At lunch time, we mainly serve tempura, but also some sashimi and fried foods at low prices.