Kita City, Tokyo, Japan｜天ぷら 日本料理 あら川

I had a ``tempura set meal'' at the counter seat. The shrimp tempura had a crispy batter and tender shrimp, and the kakiage, kisses, and vegetable tempura were all delicious. Thank you for the meal. It was lunch time for the detectives who visited during a break from research.

I visited this shop because Mr. M, who works in the Japanese sake industry, is a frequent visitor. The first thing that surprised me was that despite the fact that the owner was quite old, it was cool to see him continue to fry tempura from beginning to end, overlook the entire shop, and give instructions. Also, what surprised me was that the 14th generation Kuramoto Nao received 300 annual passports just at the Honmaru, and it was one after another that was extremely rare and valuable. Of course, it was delicious all the way from the main tempura to the last Tenchazuke. Yeah, let's go again! I decided. Thank you for the meal.

In one word...delicious...! Of course the tempura is good, but a tempura restaurant also believes that the pickles must be delicious, and the pickled pickles are also delicious... Also, the atmosphere of an old-fashioned Japanese restaurant is great. This is the only place that sells the legendary sake called Juyondai.