Chuo City, Tokyo, Japan｜TEN-ASA

I visited here for dinner with a friend I hadn't seen in 14 years. The atmosphere of the shop was very calm and comfortable, and I had a great time. I was a little worried because I don't like wild vegetables that have a strong texture, but all of them were easy to eat and delicious. My friend and her husband are foreigners and can't speak Japanese, but they had an English drink menu and were able to show us the ingredients and explain them to us, which was helpful. I think it was a great experience because all of the food can only be eaten in Japan. It's also a good idea to wear casual clothes like jeans and a T-shirt. I would like to use it again if I have the opportunity.

Neat tempura fried by a serious master. At other restaurants, you can't eat until the end, but here you can eat it without any problems. Wild vegetables are from April. You can enjoy wild vegetables with a strong flavor, which are carefully selected by the owner. Salt, lemon, tempura sauce, grated daikon radish, no mistakes. Tencha is really delicious. Please make a reservation and enjoy it slowly. Good store. Bottled beer only, no draft beer.

Lately, when I eat tempura, I get heartburn, but thanks to the oil used in the frying, I didn't have any heartburn at all. The store only has 10 counter seats. Reservations are required. It was a nice tempura with shrimp, scallops, sweetfish, seasonal vegetables, etc. The course alone costs just over 8,000 yen. We have beer, sake, wine, etc., so you won't get bored. Please come and visit us!! ️