Amagasaki, Hyogo, Japan｜天竹

One of the hidden gem in Amagasaki, lovely tempura, sashimi is also super yummy. The owner chef is in the industry for over 40 years. Price is awesome!

I had a course of pufferfish at Tenchiku, which is right next to Hanshin Amagasaki Station. Tessa, parboiled skin, soft roe, fried chicken, fin sake, tekchiri, and the final rice porridge were delicious to the end. Reservations are recommended for the blowfish course. It's worth it. Private room available

After the meeting, they brought me out for dinner. The sashimi, tempura, and hot pot were all delicious and delicious. The last meat pot (it felt like a meat pot) is delicious with good soup stock. Finally, I added udon noodles, which tasted like meat udon noodles. was delicious! !