Kaisei, Kanagawa, Japan｜Tachibana

I came to Kaisei Town, the city of water. Kaisei-cho is also a town where waterways are stretched all over the town, and delicious dishes are available, including rice cultivation that makes use of the abundant water that springs from the Tanzawa Mountains. There is nothing wrong with the soba noodles that you can have in Kaisei-cho. There are two tables in the store, and the tatami mats are lined up. I had reserved a seat by phone, so I sat down in a tatami room. I ordered a lot of things this time! ! "Zaruseiro" (udon: 650 yen) This is what my son ordered. This is the choice because my child prefers udon to soba. I received a little, but there is no doubt that it is smooth and delicious udon. However, it is neither more nor less than that, and it lacks such features. It is the real intention of parents who want to eat soba when they come here. "Curry Udon" (850 yen) This is a child's order. This is a lot and there is a response to eating! Curry is a rich curry with a plentiful and bonito flavor. The spiciness is solid, and the satisfaction is high. Meat is also beef. It's full and it's gorgeous. Udon is well, this is normal delicious udon. Udon tasted two flavors, "Zaruseiro" and "Curry Udon", but the curry udon was better because of the store's characteristics. "Tenzaru" (1400 yen) Parents are soba after all. This is plentiful! ! The tempura is a gorgeous combination of eggplant, two shrimps, pumpkin, green peppers, kisu, and maitake mushrooms. Not only is it crispy and crispy, but the size of the shrimp is surprisingly large and the cost performance is very good. More soba noodles than expected. Soba noodles in Tokyo don't fill you up, and the market price is about 6 minutes, but this soba is enough to fill you up. First of all, I tried eating only soba without adding anything. The aroma of soba noodles is strong, and each time you bite into the cold noodles, you can feel the squeaky texture and the crisp sound, and the unique aroma of soba fills your mouth. The soup has a handmade feel, and is made with a gentle yet rich dashi stock. It's easy to eat because I personally didn't feel that salty. There are plenty of green onions and wasabi for condiments, which makes me happy. Eating soba, eating tempura... an endless loop. I especially like that the tempura contains maitake mushrooms. The deliciousness of maitake mushrooms is such a big deal, and the name comes from the fact that when I found this mushroom, I was overwhelmed with joy. Oh, and there is another theory that it is a maitake mushroom because it looks like it is dancing. However, the amount was quite large overall, and I left a whole shrimp tempura. (my wife enjoyed it) If it's 1400 yen, it's really good value for money. I sipped on the soba-yu and was indulged in the lingering impression that it was a famous restaurant, as rumored. ◆◇◆Postscript◆◇◆ This shop "Tachibana" is recommended! It is along the road in front of Kaisei Station, and there are plenty of parking lots, so access is perfect. I think it's a well-known store that has all the triple threats of good cost performance, good servings, and good taste. If you're nearby, it's definitely a shop you'll want to visit! Give it a try!

A soba restaurant that I've always wanted to go to. I visited for lunch on a weekday! The restaurant's well-built interior gives the impression that it looks delicious and popular. I ordered a set of Seirosoba and Tamagodon. The amount of soba was more than I expected, and I liked the soba soup with a strong flavor! The egg bowl was also fluffy and delicious! I'm closed on Sunday, so I'll go again on weekdays!

I visited during the hydrangea festival. Hydrangea because my mother can't bend her legs on the seat Many female customers stayed long because of the festival. Please keep the store staff in mind and provide a friendly service. Instead of zazen, I was given a chair. The voluminous tempura soba is delicious When I put in gizzards and gizzards, it was a large amount for the 10th minute of my stomach, but the store is better. I want to stop by again and tempura 🍤 I want to go eat!