Hadano, Kanagawa, Japan｜うどんの一穂

It was my first visit for lunch, so First, I had warm udon noodles with basic fried tofu and green onions. Obanzai, soup stock, oinari-san, I think you have your own preferences. Generally sweet and salty. I prefer something a little sweeter and less spicy. Eating out is all about the uniqueness of each restaurant. It's OK. The fun of eating out is that you can change the restaurant depending on your mood. Some of the negative comments include things like ``expensive'' and ``bad cost performance.'' In the first place, eating out these days is so cheap that it's scary. Decent ingredients are expensive. If you have experience in making dashi soup seriously (😅) If you are particular about ingredients such as kelp and bonito, and use powerful ingredients, It's easy to imagine that just green onions can cost a lot of money. I think it's a fair and rather reasonable price. Service ⭐︎⭐︎⭐︎ (3/5 stars) doesn't mean it's bad. When you want to eat casually, you don't need excessive service. Customer service is average in a good way ☺️ Next time will be the tempura challenge. 🅿️There are 2 parking spaces available. ① Park next to the store entrance in a row parallel to the street in front. ② If you are far from the store entrance, park at right angles (?) to the street in front of you. If the parking lot is full I have no choice but to pass by

I visited him twice. I had a stew of taro and squid at Obanzai, and the flavor soaked into the taro and it was delicious. The udon noodles were soft, the soup stock was strong, and it was delicious. The perilla and plum udon was so delicious that I ate two bowls. I think even women can enjoy a variety of combinations such as obanzai and udon. (It was perfect for me because I always can't finish it all.) I also shared some tempura and stewed udon with my husband. I would like to order obanzai and other things again. I also remember that the ginger pickles I ate last year were delicious.

We had shrimp tempura grated udon and Hatcho miso nabeyaki udon! Shrimp tempura grated udon can enjoy the aroma of tempura, the refreshing feeling of grated tempura, and the firmness of cold udon. Hatcho miso nabeyaki udon allows you to enjoy the rich flavor of homemade Hatcho miso and piping hot udon. It's nice to feel that warm udon softens and the boundaries become ambiguous. We also had koya tofu and fried chicken. The deliciousness of obanzai... I want to drink alcohol. The store is beautiful and the customer service is very good. If it was my first time and I was at a loss about the menu, I was able to ask for recommendations. We will go again! *Please note that photography of the food is prohibited as they want you to concentrate on the meal.