Hiratsuka, Kanagawa, Japan｜天一坊

The owner is particular about all the ingredients! All the dishes are amazing. Oil is also healthy (^^)

My husband brought me this as a special reward meal. Needless to say, the tempura was the best, Other than tempura, such as cooked Shogoin radish and sashimi, the quality is also very high. Each item was carefully made and we had a wonderful time. One of the good impressions was that the host was neither unfriendly nor friendly, and his thorough explanations and customer service were very smart. Tempura can be enjoyed with salt or tempura sauce, but this salt is even more delicious! The conger eel in the tempura was very delicious. The special menu, such as soft-shelled turtle and crab, seems to change every two months, so I'm looking forward to that! (*´ω｀*)

I had a close person arrange it, and it was my first time to bother you. As expected, it is a restaurant that has a Michelin star in Hiratsuka. Of course, the master, but also the atmosphere of the shop staff, the way they arrange the space, and of course, each item is brilliant. The tempura was steamed rather than fried, and the ingredients were still moist. it's recommended. I will come again with my family on our anniversary! ️