Ebina, Kanagawa, Japan｜TendonKanekohannosukeLaLaportEbina

I've been interested in Kaneko Hannosuke for a long time. I had Edomae Tendon at LaLaport in Ebina😃 2 shrimp, 1 conger eel, fried squid, soft-boiled egg tempura, shishito pepper, seaweed tempura I ate tempura normally without breaking the soft-boiled egg tempura, and then I broke the soft-boiled egg tempura and ate tempura with the yolk of the soft-boiled egg 😃👌 In the end, I mixed the soft-boiled egg tempura with sweet and spicy sauce rice. 😁👍 It was extremely delicious for me! ️ I got a large portion for +150 yen (lol)

The tempura is freshly fried, and the thick sweet and spicy sauce soaks into the rice, making it very delicious. The miso soup contains sea lettuce, and the soup stock is very deep and delicious, so I wanted to have a second serving. We recommend the tempura bowl and miso soup as a set!

As expected, it's delicious. You can buy popular Nihonbashi menu items without lining up! Considering we had to wait for an hour, it felt like a dream. Anyway, Edomae Tendon (pictured). The shrimp are crispy down to the tail. The conger eel is also crispy, juicy and sweet! I ate like crazy and had too much free time until the appointed time (lol) Everyone at the store Thank you for the happy time!