Fujisawa, Kanagawa, Japan｜天ぷら五島

I love Kakiage Tempura and I love eating it, but I only found out about this restaurant about 3 months ago, and I wish I had known about it sooner. I want to try it right away after seeing the pictures and reviews that everyone has posted! ! But I couldn't find the time. The timing of my visit this time allowed me to have time, so I decided to stop by. As the rumor had it, I was able to enjoy the delicious tempura bowl I had expected. It was even better than the tempura you'd find at a long-established tempura restaurant in Asakusa. And it's probably about a third of the price.This time, I had the kakiage tempura bowl that everyone recommended.It was a hearty kakiage tempura bowl with shrimp, squid, scallops, and vegetables.The tempura sauce wasn't as dark as it looked. I received it easily, I'm very satisfied, I'm grateful for the quality for this price (1200 yen), I've become a fan. The red miso soup and pickled Chinese cabbage were also delicious, but I wish there had been a little more rice. This is a family-run restaurant, so please continue to serve us delicious tempura. (2023.11)

It's insanely delicious. The atmosphere is great. I brought my baby with me, and I was happy that there was a tatami room so it was comfortable and the staff were very kind to me. It was a kind and warm shop.

2023.8.16First visit I took a day off from work because of back pain, but I got hungry, so I headed there by train. Arrive at around 11:50, sit down at the 2nd empty seat at the counter The husband cooks and the wife does two operations in the hall. I ordered the kakiage rice bowl and beer that I had already decided on, and waited for 20 minutes while drinking the beer that came out first, and the kakiage rice bowl was completed. When you open the lid, the thick kakiage is enshrined, and you can eat it in a bite size. The sauce is more salty than Hiratsuka Koromo. Ingredients are plenty of trabecula and small shrimp The soup bowl was seasoned with red soup stock and just the right amount to cleanse the palate. I'm also curious about the tempura set meal that the customer next to me was eating, so I'd like to try it next time. Thank you for the meal