Chigasaki, Kanagawa, Japan｜茅ヶ崎 そば処 榮家

When I arrived at 1pm and tried to eat the duck meatball bowl from the lunch menu, it was sold out. So I decided to use a stone-grilled duck steamer, which turned out to be the right choice. It didn't smell like duck and was soft enough to be torn apart with chopsticks. I found a restaurant where the soup was a little salty, but it was very delicious.

My grandmother's favorite shop has been here for over 20 years, and she has always stopped by on her way home from visiting her grave. It was hot today so Large serving of chilled tanuki A piece of fried conger eel. This restaurant has delicious duck, but we also recommend conger eel 🥳 The price for a large portion is high, but the meal is satisfying. I was very satisfied with the generous amount of soba noodles. The quality of the conger eel is similar to what you would get at a tempura restaurant. I was full and happy. Thank you for the meal😋

It's been a long time since the third installment of Kanagawa Pay started. I had the Shonan morning whitebait bowl and my wife had the tempura. It was delicious with a stable taste 😋