Samukawa, Kanagawa, Japan｜そば膳処 創作峰本 寒川

I have loved this traditional soba restaurant for more than two decades. Versatile lineups with reasonable price have remained consistent. I wish I could enjoy the lunch set menu even during weekends.

It had an old-fashioned atmosphere, was clean, had alcohol on the table, and took precautions against the coronavirus. I arrived earlier than before it opened, so I was able to get in without it being crowded. The food is quick and you can choose between udon or soba for the set, and you can choose to have it hot or cold. The udon noodles were thin and the soba noodles were also very delicious. Tempura and tuna were also delicious♪ The customer service was polite and there was a tatami room so you could eat and drink with peace of mind even with children. Since I was coming from outside of the prefecture, this is a restaurant I would like to stop by if I come to the area again.

There are more than 10 parking lots, and there is also a bicycle parking lot. I went there around 12:30 on Sunday, and there was a little line, but I was able to get a seat right away. I ordered Taketen Seiro soba. The buckwheat noodles have a chewy texture and were the most delicious soba noodles I have ever eaten. The tempura was quickly eaten up. the shrimp was quite big If I had to say it, I would have liked a little more condiments... (I want to add wasabi!) If it is winter, it is perfect for returning to "Samkawa Winter Sunflower" I want to eat other menu next time