Kamakura, Kanagawa, Japan｜Tempura Ōishi

One of the best for tempura. Taste is not oily. You can taste the true taste of the food.

Each piece was carefully fried and was very delicious. I want to come again. The chef was a serious cook and fried the food very well. The hostess's response is also very elegant. There was no draft beer, but the bottled beer was cold and available even after walking down Komachi Street, and it was very delicious. The red wine also went well with the tempura and seemed to have a synergistic effect. We had a variety of tempura. I was particularly impressed by the first shrimp I received with salt. The other tempura were also perfectly fried. Of course, we also recommend the tempura bowl to finish the meal.

This is a restaurant where seasonal vegetables, mountain vegetables, and seafood are made into tempura right in front of you. As expected, it is fried in front of you, so it is covered so that you can not see it being fried, but even so, the common people are happy. Beer was Ebisu, and sake and shochu were also available. It was said that no reservation is required for lunch time, but we recommend that you make a reservation if you have trouble getting in. When I went there, it was full during lunch time.