Yokohama, Kanagawa, Japan｜Ginza TEN-ICHI Yokohama Sogo

Absolute legend of a chef let us order some tempura for our kids while we ate at the (completely different) edomae sushi place right next to it. He went out of his way to provide kids' cutlery and bowls, and the quality of food was excellent (lucky kids!). Loved it so much we were back for more a couple days later.

Delicious

[Yokohama Sogo/Tempura/Tenichi] I visited Tenichi-san for the first time in a while to eat my favorite tempura. It was around 4pm, so the counter was pretty empty. Today, I decided to have it as you like rather than the course. I checked the items that were not on the menu and ordered. I ate a lot. The craftsman was very friendly, and even though I had a lot of troublesome questions, he answered me very kindly and politely lol. ★Tempura I ate today ①Kuruma prawns ② Kiss ③Asparagus ④ Young sweetfish ⑤Corn ⑥ Scallops ⑦Shiitake mushrooms ⑧ Water eggplant ⑨Mantis shrimp ⑩Myoga ⑪ Conger eel ⑫Conger conger ⑬Fushimi chili pepper ⑭Lotus root ⑮Kakiage (small pieces, squid) ★Things I thought about today ⑥The scallops were fried half-cooked, so they tasted very sweet. ⑦I cheekily requested that the shiitake mushrooms not be stuffed with minced shrimp and that they be fried shallowly, but they happily complied, and the tempura was delicious with a strong shiitake mushroom aroma. It's been a while since I last tasted shiitake mushroom tempura. ⑧I thought it was better to eat raw eggplant than tempura. ⑪The conger eel was fried at a high temperature, so the bitterness disappeared and it was crispy and delicious. #Tenichi #Yokohama Sogo #Sogo #Tempura #Tempura #Tenichi Yokohama Sogo store #Shiitake mushroom tempura #Shiitake mushroom tempura