Yokohama, Kanagawa, Japan｜Mangetsuya

I had 100% soba and vegetable tempura. Quite delicious and satisfying. I ordered extra tempura. The 100% soba was thick. It was my first time, but this is it. Soba soup was also very delicious. Next time I'll try Nihachi soba. The atmosphere of the shop is also good and comfortable. It looks like you can reserve a seat.

If you want to eat soba with tempura, this is the place! The freshly-fried tempura and dashi stock at this restaurant are exquisite. Next time, I will enjoy the crispy tempura at Seiro🙏 Visit later in the evening. You can also enjoy creative dishes such as turnip and sardine dumplings bubbling in an earthenware pot, and deep-fried lotus root mochi with wasabi-flavored raw nori. It is a cozy space where you can casually enjoy your meal, thanks to the wide variety of Japanese sake and the owner's unpretentious personality. Vegetable kakiage that goes well with sake is also really delicious.

I had a large serving of soba noodles with kakiage for lunch. The soba is handmade and shredded and has a delicious aroma. The dipping sauce with freshly fried kakiage is delicious with the aroma of soy sauce. Finally, it is perfect to divide the soup with thick soba water. We had a very good lunch. Thank you for the meal.