Chigasaki, Kanagawa, Japan｜Soba and Tempura Rakusan

I have never eaten such delicious soba! Sobayu is thick and delicious! 😍 People who like soba are definitely favorite shops ♡

For lunch, I had dashimaki tamago, fried isobe (+vegetable tempura), and cold soba noodles. The egg was delicious and the grated radish was delicious. The tempura is deep-fried isobe and a large chikuwa is divided into four parts, and the vegetables are pumpkin, maitake mushrooms, young corn, shishito peppers and myoga. And soba, as it is on the menu, first as it is, then salt, soup. It's correct to try it honestly, salt is delicious. And the salt from the kabosu is exquisite! The soba tsuyu was thick and when mixed with the thick tsuyu, you could feel the sweetness of the dashi stock and it was very delicious. No problem, I am very satisfied. The atmosphere inside the shop is calm and quiet. The number of seats is 4 people x 2 and 4 people at the counter. You can see the buckwheat making process from the window next to the counter. Also, the general was handsome w

Juwari Soba is delicious! The dashi rolls, tempura, and soba tea pudding are also delicious. Next time I would like to try the course as well.