Kamakura, Kanagawa, Japan｜Yohei

I used it for takeout. Assorted vegetable tempura. There are heaps of large vegetables, the vegetables themselves are delicious, and the crispy batter is right in the center of my liking. The cost performance is very good! The amount was so large that I couldn't eat it all at once, so I wrapped it in kitchen paper to keep air out as much as possible and stored it in the refrigerator.The next day, I placed the tempura in a toaster oven with aluminum foil and warmed it up a little. Ta. The fried chicken that I ordered separately was also juicy and delicious.

I wanted to eat seafood, so I decided to go to this restaurant, which is said to be directly managed by a broker. There was such a wonderful izakaya in Ofuna! I was seated at a table, but they were happy to show me around even if I was alone. The turban shells are crunchy and very fresh! The seasonal vegetable tempu, which is said to be a specialty, is good with tempura sauce, but I enjoyed it with salt. The sweetness of the vegetables is great! The staff at the restaurant had a nice atmosphere, and the interior was stylish with ocean-inspired interiors, so it would be great for a drink on the way home, or for a year-end party.

When it was in the past, it was delicious but expensive, but it seems to have returned to a reasonable price. Sashimi is really delicious. A little higher price? I thought it was, but it's very filling, so it's surprisingly cheap when you pay! ? I was surprised with. The appetizer was also very delicious.