Sagamihara, Kanagawa, Japan｜Takenoya

I visit this restaurant few times. It serves very tasty soba, tempura, salads, and other side dishes. The owner cook food by himself. He cook food with very much interest and it shows in the preparation and taste. The ambiance is quite. You can relax here by your own and have tasty authentic soba and udon. Soba is hand made high quality soba. I give full marks to this restaurant for its taste and owners good preparation. Must go for all who want to taste good soba and udon.

Next to Mankin. Opens at 11:30. No parking lot. I think the lunch set for 1200 is a good deal. Extra 300 for a large serving. I'm full. It was very delicious. Repeat♪

I enjoyed soba noodles with a strong scent of soba noodles. Tempura is also crispy and well fried. The crispy finish is just like when fried with mayonnaise at home. I wonder if I'm doing it by sifting? . It was so difficult with one operation. Many people come to the store while waiting.