Yokohama, Kanagawa, Japan｜伊勢福 本店

It's relatively close to my house, so I didn't get a chance to go in, but once I did, I became addicted to the taste of the food and the customer service. Anyway, it's the perfect place to drink at a soba restaurant. The food menu is extensive, and there are quite a few types of alcohol. Especially for me who likes Japanese sake, I am happy to be able to choose sake. Although it is a soba restaurant, the stewed motsu here is delicious and has a large volume, making it the best snack. There are also a wide variety of tempura that you can enjoy in each season. The other day, I ordered Maitake mushroom tempura, and most recently, Seiro soba with tempura, and enjoyed sake. Shimenosoba has just the right texture and is really delicious. The customer service was written by other people, but it is bright, energetic and efficient. I will definitely go there again when I have time.

I visited for lunch on Saturday. When I arrived at the restaurant just around noon, it was quickly filled up. The large serving of tempura soba was delicious with the plump shrimp tempura and maitake mushroom tempura. Of course, the soba noodles were also delicious.

I went to Isefuku for the first time in a long time, and I ordered two individual items: Tendon and Meat Miso Udon.Ah, so delicious! The tempura rice bowl goes well with the large juicy shrimp and the sweet dashi soup! Also, the seasonal meat miso udon, which seems to contain various ingredients such as miso, garlic, and apple, has a spicy shichimi flavor and is rich and delicious! I want everyone else to try it too. Apparently, you can choose the thickness of the udon from thin udon or regular udon. I want to try thin udon next time! I have to go now before it's over. The staff are energetic and the atmosphere inside the store is bright and comfortable. Please note that we are closed on Thursdays and the third Wednesday of the month!