Yokohama, Kanagawa, Japan｜Yasuragi

2022/7/16 I went there for the first time in a while. As expected, prices are rising in many areas. Last time I ate #soft boiled conger eel. The price was rising. 2,800 yen (included) Salmon roe was also added. Currently it has changed to #Tobiko. It can't be helped, but the price increase is painful. But the boiled conger eel here is definitely delicious (^^) This time I added fried horse mackerel separately. This is also steaming hot and delicious (^^) 2021/9/27 First visit for lunch! This is a store I've been eyeing for a long time. I was finally able to enter the store. The purpose is soft boiled conger eel. My wish came true and I was able to eat it As the name suggests, it's soft 😋 Melts in your mouth~

Moved from Fujisawa and happened to find it on Google and went there for dinner. The local rockfish and conger eel are also delicious and reasonably priced. The sashimi is fresh and very satisfying. I will give it to you again! The witty hall lady is also wonderful!

I visited you on Saturday after 1pm. The inside of the store felt much larger than I expected. I was alone, so I sat at the counter on the right. I ordered the conger eel tempura set from the lunch menu, and it was right in front of me in about 10 minutes. Is the colorful salad made with plums? Refreshing dressing with a little bit of flavor, fresh sashimi, and fluffy conger eel tempura. Although it was basic, the way the rice was cooked and the temperature was perfect. I recommend it without hesitation. ( ◠‿◠ )