Yokohama, Kanagawa, Japan｜Minatoan Konandaiten

Our good friends introduced us this soba restaurant a few years ago. We have since been back at least a dozen times. For those who haven't tried buck wheat noodles, this is a rare treat. The sofa is made at the small factory in the back of the restaurant. You can actually watch soba being made before you ordered your meal. The restaurant was renovated since Covid, and it's almost 50 percent larger. The line is longer during the weekends but it moves quickly. This restaurant has become our go to when we need a soba fix. The soba here is addictingly good. I'm sure you'll feel the same once you tried it out. Service is quick and friendly. The price is very reasonable. Again, do give this place a try. You'll be happy you did.

One of the most appealing elements of Tenzaru Soba here is the presence of fresh shrimp and squid. You can enjoy the rich flavor of the sea while enjoying the texture of the plump shrimp and squid. This fresh seafood goes perfectly with tempura, and you'll be able to taste the perfect balance with just one bite. Furthermore, vegetable tempura is another charm of Tenzaru Soba. The crispy coating and the natural sweetness of fresh vegetables spread in your mouth. The vegetable tempura is made with seasonal vegetables such as pumpkin and okra for a colorful appearance. Another feature of Tenzaru Soba is the large amount of soba. Soba is characterized by its smooth texture and chewy taste. The generous amount of soba noodles harmonized perfectly with the flavors of the shrimp and squid and the accent of the vegetable tempura, and I was very satisfied. Tenzaru Soba is a perfect combination of fresh shrimp, squid, crispy vegetable tempura, and plenty of soba noodles. Its rich flavor and satisfaction will make your meal even more special. Please try Tenzaru Soba. We are sure that your culinary journey will expand.

You pay in advance and your number will be called when your meal is ready. The soba noodles are made in the back of the store. The price was reasonable, and the tempura was freshly fried and delicious. There are lines on Saturdays, Sundays, and during the day. There is a small parking lot in front, but there is also a parking lot in the back. By the way, the soba soup was delicious too!