Kofu, Yamanashi, Japan｜甲府 天松

We had a special course as our anniversary meal. You can enjoy tempura more than other courses. It's fun to have each piece carefully fried over the counter and try out the various seasonings on the freshly fried food. You can choose from a variety of dishes to finish your meal, but my favorite is tencha (kakiage tempura in ochazuke).

This is a shop run by a couple. It's positive and very polite, and it feels good! It's so light that you don't feel like you're eating fried food.

A long-established tempura restaurant that has been in business for 34 years. I think it's number one in Yamanashi.