Kofu, Yamanashi, Japan｜天麩羅 ｕｒｅｇａ

Book on the day. When I called in the afternoon, I received a call back on my cell phone. Store owner and 2 part-time university students. I visited here for the first time in 10 years, and it was quiet and had a good customer base. Besides me, there were 2 men and 1 couple. There aren't many tempura restaurants in Yamanashi, so I'd like to see them continue for a long time.

I visited three times this year. I don't know about the seats in the back, but I always sit at the counter. All freshly fried tempura is delicious. They let you choose from several types of vegetables. I love sweet potatoes because they taste like roasted potatoes, unlike the thin ones you make at home. Of course, seasonal ingredients will be available. The conger conger tempura was a surprise, but it was a treat only available at this time of year. The shrimp and heads come out crispy afterwards, and the atmosphere is nice, so I'd like to come back regularly.

My girlfriend and I visited on a cold Christmas day. The shop is small. It's clean, there's a fish tank, and the atmosphere is pretty good. The person cooking the food will also ask you if there are any ingredients you don't like before the course begins. Best of all, the puffer fish tempura was the best. I was impressed by your careful work. I would like to visit again as a reward.