Saitama, Japan｜てんぷら一心 大宮

I had a lunch course with my family on Christmas. It was my first time eating freshly fried tempura at the counter of a tempura specialty store, so I was very excited when I visited. The atmosphere is high-class, but the chef was very friendly and easy to talk to, so I was able to enjoy my meal without being nervous (^^) All the tempura was polite and delicious! ︎ The ingredients were also carefully selected, and the vegetables were very sweet and I was able to enjoy the taste of the ingredients. I would love to hear from you again.

I made it feel like adding what I want to eat to the recommended course. Deep emotion from the shrimp. There are many ingredients that you can't get at home, such as conger eel, soft roe, and clams, which are prepared and fried in front of you. I ordered additional abalone and mushroom bed, and both patterns are the best. The special salt was also delicious and I added it all the time. Everything from the mixed rice to the final dessert was delicious and fun. I will definitely go again. It was so delicious that I almost forgot to take a picture. Thank you for the meal.

A delicious tempura restaurant next to Omiya Round One! ! The tempura is thin and crispy! The oil is also special, so you can easily eat as much as you want. I think that you can enjoy various things because the ingredients change at that time. The interior of the store is luxurious and gives you a taste of a higher-grade feeling. It seems that the chef was trained at Ginza Onodera. He is a funny and kind person who makes me laugh with his boring jokes (laughs). Next time I want to go to eat donburi.