Saitama, Japan｜Ginza Ten-ichi

As expected. I had the course at the counter, but it was delicious. The vegetables were served with salt. It brought out the sweetness, and I felt like I understood why tempura is a steamed dish. The conger tempura was thick and the compatibility with the plum sauce was the best. The added small ayu tasted like an adult with the bitterness of the internal organs. I wanted to eat again.

The items that can be ordered at the counter and table seats are different. I was very grateful for the attention and concern of the elderly female staff. Tempura batter is a gentle batter. The course rice was a tempura bowl. Kakiage with small shrimp is very delicious. Thank you for the meal.

I ate the snow course with my husband on my birthday at the counter. I also had Japanese sake, and it was delicious to blow away the tiredness of raising children. I wanted to eat more at about 7.8 minutes of my stomach, but this was just the right amount of delicious food.