Honjo, Saitama, Japan｜本庄そば 上りホーム

Make Tendama udon It was delicious. It's a stand-up soba restaurant! The style of eating while standing on the street is It's rare these days so I'm happy. Should I try the top tempura udon next time?

Near the station I stop by when going to Tokyo. The pleasant smell of soup wafts through the air and makes me feel tired. I like fox udon. When I try it, it feels like a normal station soba, but the taste is irresistible.

July 11, 2023 Tempura udon (430 yen). Raw egg (60 yen). 20 seconds after I handed over the meal ticket, it came out. Did the shape of the noodles change compared to before? I feel like it's become a little squeaky.