Kawaguchi, Saitama, Japan｜ファミリー割烹おさむ

Added on 2023.03.12 I went back because work was canceled and I had some free time. The span is getting shorter recently, isn't it? It was a blissful time, with fresh seasonal onions and prawn tempura and the master's special hamburger steak on the menu. The mackerel sashimi also had just the right amount of fat. It's been getting warmer lately, but I've gotten to the point where I can't go without eating Ghidorah tofu. . . Thank you for the meal. The master's cooking is always delicious. Meat, seafood, and vegetables are all served in season, making the most of the ingredients. What should be a fun time to drink with a glass of alcohol in hand can turn into a time of silently savoring the drink and sipping on it. The tempura is delicious, but even if you order it fried, it's fried very lightly, which I also like.

There is a wide variety of fried foods, sashimi, and other foods on the menu, and all of them are delicious. It is a good shop.

A nice shop with a friendly owner. It used to be between Warabi and Nishikawaguchi, but it has been moved to Warabi Station and is easier to get to. I go there several times a month. The menu ranges from unusual items created by the master to standard izakaya menus, but the recommendation is seafood and gegege dumplings. From young men who work part-time to masters and customers who get along at the counter, everyone is really good. I hope the corona is over soon and I can drink all night. I hope this store will last forever.