Hanno, Saitama, Japan｜Maisen

For the first time in my life, I ordered something called ``Tororo Konbu Udon.'' Handmade udon noodles, plenty of wild vegetables, an elegant Kansai-style soup, and the harmonious combination of grated yam kelp make this a delicious dish. I drank all the juice. This is a Meissen original recommended menu. Please try. Miso dengaku with yuzu flavor is also delicious. 2023.5 Repeat visit I wanted to try some delicious yam konbu udon, so I visited before they opened. It's always delicious ♪ 2023.8 Repeat visit I came here because I wanted to eat yam kelp udon, and added fried squid ♩ 2023.11 Repeat visit I came here because I wanted to eat yam konbu udon, and this time I also added fried squid and miso dengaku ♩ It was fried well and was crispy.

I went there for the first time in quite a while. Tempura soba is delicious. About 8 types of tempura. The soba handmade noodles are delicious. 1 cup of alcohol (^^)

It was delicious. I ordered gravy with soba noodles. I want to eat warm udon next time. Freshly picked corn that I bought at a bargain price is delicious. You can even eat it raw.