Ranzan, Saitama, Japan｜増田屋

On December 31st, New Year's Eve, I went to eat New Year's Eve soba. The store was empty because the timing was good. I had the chicken tempura soba. The freshly fried chicken tempura was soft and delicious. There is also a set menu with rice bowls, and it is 100 yen larger and 50 yen off if it is less.

I had it for lunch. I ordered the Katsuju set. I think the cost performance is good because it's voluminous and the price wasn't that expensive. However, since it is run by a husband and wife team, the turnover rate may be low if you go during peak hours, so it may take a while to serve the food. So it's best to go when you don't have any plans, not when you're in a hurry.

The soba noodles are thin and chewy, and are very delicious.