Niiza, Saitama, Japan｜うどん処おはな 志木南口店

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Evening visit I came here thinking of having a drink and eating udon to finish. A restaurant that my junior researched on Tabelog. He said he had been to the Asakadai store before. The food is delicious. It took some effort. The tuna in the tuna salad was made from blanched tuna. The plates are also carefully selected to make the food stand out. Very satisfied with the reasonable price. Of course, udon is also delicious.

Thank you for always making delicious food. I like the udon here because it doesn't make you feel heavy when you eat it. You can eat it smoothly. The dashi soup is also the best. Today, I also asked for a lever. The heat was perfect and there was no odor, making it very delicious. Also, I would love to hear from you. My son was surprised this time. My son ate the entire bowl of udon noodles. I was deeply moved when I thought about how I was eating children's udon not so long ago. The early The time has passed.