Kawagoe, Saitama, Japan｜Takeda

Soba noodles that are so delicious that you don't want to tell them. This is a restaurant that only has counter seats, and carefully prepares the ingredients according to the boiling time of the soba noodles. It takes time to serve, but it's not a pain to wait for this deliciousness. The production area of ​​soba is also described, and the taste and aroma are good. The duck soup soba green onions are hot, and the soup with a few slices of duck meat is delicious. The volume of soba noodles was more than I expected and I was full. It was delicious when checking out! When I told him that, he greeted me politely, and I thought I was able to meet a soba restaurant who felt his commitment.

You should try the many dishes, including the soba noodles, prepared by the owner, who is very careful in his work. Tempura is served first. Served with snow salt or tempura sauce. The tempura sauce is also unique to soba restaurants, and the soup stock is effective and delicious. The soba comes out after that, so you can enjoy the pure taste of soba. This time I had the duck bamboo steamer, and the duck was very soft and silky, and the onions were Fukaya green onions, which the owner personally goes to the production area and buys, and I was told that they were grown completely without pesticides. I honestly thought that the green onions were very thick and expensive. The white part on the outside is crunchy and chewy, while the center is soft and delicious. Accented with the scent of mitsuba and yuzu. Shichimi was also served, but the regular shichimi and the black shichimi from Harryokaku in Kyoto were served. I sprinkled the latter on the soup, and it went well with the Japanese pepper-based black shichimi, making it a true marriage. All the sake snack plates are handmade and elaborate. It is made with mainly seasonal ingredients. This is a counter only store. Soba noodles that are served slowly over time are very delicious and will make you feel comfortable.

This is a super hidden spot. So delicious! I've been there many times and am impressed each time. It's a small shop with only a counter, but I was impressed by the owner's polite and serious work! It seems like it has only been open for about three years, but the simplicity is perfect for soba lovers. I quickly go there without a note, eat a quick meal, and leave quickly. This is a very delicious soba restaurant that suits you well. It's hard to find since it's not in downtown Kawagoe, but Jason is nearby so it's a good idea to use it as a landmark. The shop owner is a little quiet and seems like ``Ken-san''. Parking available.