Kawagoe, Saitama, Japan｜Kineya Kawagoeten

Beef udon. Free half-sized serving of udon noodles. It's Kansai style, so the beef is served with white soup stock. It's a very comforting taste for people from the West, and it's extremely delicious. The noodles are smooth and slightly soft. It's not the chewy type that's been trending lately, but it's delicious and you can sip it with confidence. You can enjoy sukiyaki style by scooping up the egg yolk sitting in the center with a lotus flower and passing it through the beef. I think it would be even better if Tenkasu was an option. I can't help it since I'm not Mugimaru. On my second visit, I added eggplant tempura to the toppings and it turned out to be more like tempura. Kansai-style food is no longer so valuable even in the Kanto region, where major chains are gaining momentum, but it's hard to find something this delicious. Will definitely visit again. Next time, try adding more toppings.

There are so many different kinds of udon that I get lost every time. All the flavors are delicious, and I often think about which one to make next time. Access is very good as it is located right after exiting the Kawagoe station ticket gate and climbing the escalator. There are various restaurants on the same floor, but I think it's a shop where you can easily enter in terms of price and atmosphere. I'm moving to Kawagoe soon, so I want to go again

I had the katsudon set meal! You can also choose warm udon noodles! The udon soup had a strong dashi flavor with bonito and was delicious!