Ashikaga, Tochigi, Japan｜まつむら

As a result of various investigations on my wife's birthday, this time here. As a result, I found a nice shop. Please see the photo for the dishes of the course I received this time. Some impressions. ・Conger eel served in a rice bowl with soft-boiled eggs floating in it I think it's a taste that you can imagine, but it's delicious. Induced to leave the soup, rice in. It goes well with the rice as much as I asked for without being guided. ・Young sweetfish It seems to be ordered from Lake Biwa, and I will have what I was swimming in front of me until a while ago. It is easy to eat with less bitterness, and the fluffy body is impressive. ・Shiitake mushroom I was not good at shiitake mushrooms for more than 30 years and avoided small shiitake mushrooms, but I tried it. After trying a bite, I plan to give it to my wife, and I finished it before I knew it. There is no peculiar flavor, is this a shiitake mushroom? I doubt it. I asked where I could buy it, but it seems that there are times when it is not possible to purchase it, so I did not tell you the details. The person next to me also refused to like shiitake mushrooms, but I said that I should eat them. ・Sea urchin scallop Good sea urchin. Good scallops. That's delicious. ・Corn rice The sweetness of the corn is seasoned with Japanese pepper to create a rich flavor. Those who want to enjoy The Tempura may find it unsatisfactory, but each item created will impress. The owner's creativity, which became independent from a famous restaurant in Kagurazaka, was delicious that you can't easily find even at a famous restaurant in Tokyo.

You can spend a happy time at Ashikaga's famous restaurant Tempura Matsumura.

We recommend the 8000 yen course.