Kazo, Saitama, Japan｜山福手打そば

Tokumori 1,540 yen. In fact, it serves 3 people. They pride themselves on making their soba noodles by hand, and I really understood the owner's desire for customers to enjoy their soba noodles to the fullest. It's actually well kneaded and has a good flavor. There was also a lot of dipping sauce. Finished meal. Even though the store seems to have opened quietly in a residential area, customers keep coming in one after the other.

This is a restaurant where the soba noodles are smooth and delicious. We are particular about the water we use, and we are particular about the soba flour, which is said to be a miracle, so it takes a lot of time and effort. The freshly fried tempura is also great. Seasonal tempura is recommended. Both the mountain udon and asparagus were delicious. Salt is recommended, but grated wasabi is also delicious with tempura. The recommended tempura is so big that you can cut it with scissors and eat it. It will fill you up. The store is located in a residential area, so it feels like a hideout.

I received the spring tempura set, which included mori soba and fukinoto tempura. The soba noodles were as delicious as the reviews said, and the tempura was very satisfying as you could enjoy the scent of spring. I would like to visit you again.