Gyoda, Saitama, Japan｜蕎麦 あんど

It was a soba restaurant where you can enjoy delicious snacks while drinking for the first time in a while! Seasonal [Matsutake mushrooms steamed in an earthenware teapot] You can enjoy the texture [Iburigakko potato salad] To finish, [Morisoba] (Additional condiments and sauce are available, so it's perfect for sharing!) Every dish is a wonderful evening dinner Perfect for

It's Christmas Eve, so I asked for dinner. The atmosphere inside the store is calm with the exterior of the store with white walls. I was guided to the second floor, and unfortunately I could not drink alcohol, so I had a meal from the appetizer. The duck, salad, and tofu are all very easy to eat, and the next dish is served at the perfect timing. Of course, soba and tempura are also delicious. Sweetness was red bean mousse different from the standard. It was just the right amount of satisfaction for the age. I would love to hear from you again.

I visited for lunch. I arrived a little after 12:00, and there didn't seem to be a wait. I thought I was lucky, but it turned out I wasn't waiting in the car. did. The waiting time was 30 to 40 minutes, but the street in front of the store was a shopping street. Gyoda Hachiman is near the store, so if you take a walk around the area, the wait will be short. Please give the store your contact information We will contact you when it is your turn. The inside of the store is a renovated storehouse with tables, a tatami room, and seats on the second floor. The atmosphere is calm and relaxing with jazz music playing. In this situation, the staff communicates and cooperates, and serves customers with great vigor. I felt very comfortable. I ordered the Sudachi soba set and conger eel tempura, and my companions I ordered the tempura set, oyakodon set, and vegetable tempura. For Sudachi soba, thinly sliced ​​Sudachi noodles are spread evenly over a bowl. It's covered and looks cool. If you mash the soybean paste with green bean sprouts as you eat, the soup will have a refreshing taste, and the soup will also turn into green bean sprouts. If you scoop it up and mix it with soba hot water, you can enjoy it until the end. I felt very comfortable and enjoyed the meal. If I'm nearby, I'd like to stop by again.