Kasukabe, Saitama, Japan｜割烹 豊竹

The kamameshi was just the right amount of softness, even burnt, and was the most delicious kamameshi I've ever had. The yakitori had a large piece of chicken, and the tempura was crispy and delicious. And the homemade rice bran pickles had a nice crunch and just the right amount of pickle, so much so that I wanted to order them separately. The kamameshi takes a little time, so I think it's a good idea to order something and wait.

I visited on an urgent matter, but the sashimi, tempura, and kamameshi were all delicious, and the customer service was perfect. There wasn't a lot of alcohol, but they had a wide selection of famous sake from various regions, so I was satisfied with everything. Even though it was a sudden response, they were helpful.

The plum wine is homemade, the tempura and kamameshi are both delicious, and it's a cozy restaurant that you'll want to come back to again.