Noda, Chiba, Japan｜久兵衛屋 野田七光台店

I stopped by on my way to work, Large parking lot, other rival stores Unlike Hanamaru and Marugame, the store appearance is not similar and looks very good. The inside of the store is not the cafeteria style, which is the standard udon restaurant style mentioned above. Seated order ceremony is quite sensitive, Relax and choose your menu Cold is placed on the table Oshibori is also provided. You can see the differentiation! The udon is the key, but it has a firm texture. Cold udon noodles are great on hot days You can feel the coolness as it goes down your throat, The tempura was also very well made, and above all, the soup stock There is a big difference between Marugame and Hanamaru. Menu development and completely different from other stores with differentiated content It is satisfying (*^_^*) Thank you for the meal!

I ordered the udon tempura set with duck and onion dipping sauce. The udon noodles are glossy, chewy, and quite delicious. I'm also happy that it comes with yuzu. The duck in the dipping sauce has no odor at all, so it seems like they are using good quality duck. It was so delicious that I wanted to repeat it over and over again. For your information, the average amount of udon is 330g. I'm a small eater, but I eat so much food that even with 330g, I was able to eat it easily.

I entered the store because there was my favorite Kyubei. The parking lot is wide, the serve is fast and delicious, and I am very satisfied.