Nagareyama, Chiba, Japan｜Sarashina Suzuki

For lunch, I had the ``Early Summer Soba Zanmai'' (a course at a soba restaurant where you can enjoy soba). 100% raw flour Hand-grinded countryside de cold yamakake Hand-ground country soba This is the course. 2,750 yen including tax. (Inaka soba was not good for me), but Juwari soba was very delicious. There are 2 small tables that seat 4 people and 4 tables that seat 4 people. It was around noon on a Monday, but there was only one table available, so I was able to eat without waiting. Customer service is very good. The soba soup was also delicious. You can use PayPay for payment.

As expected from one of the top 100 famous soba restaurants, the soba is delicious, the chewiness and hardness are just right, and the soba soup is just as delicious. As a soba lover who makes sure to change the tempura oil before it oxidizes so that the taste does not vary, I would rate this restaurant in my top three because of its delicious taste. There are only 5 private parking spaces, which is a problem.There is a coin parking nearby. We will tell you the waiting time over the phone.

Quaint shop. There is also a courteous way to tell us about the production area of ​​soba, and of course the soba is delicious. In addition, we are particular about changing the oil for tempura every 10 servings.