Kuki, Saitama, Japan｜Satokata

I make soba myself, and for lunch at work I go to various soba restaurants in the Kuki, Satte, Sugito, and Kasukabe areas, but Rikata-san's soba is by far the best! ︎ You won't want to miss the buckwheat flour that changes with the seasons and the noodles that are firm and firm with ice-cold water. With the first chopstick, scoop up a large amount of noodles and make sure to eat them without dipping them in the soup. Enjoy the differences in soba flour that changes with the seasons. The voice in your heart that says “Ah, I’m so happy!” Lunch also includes tempura bowls and rice bowls. This is also exquisite! ︎I can't resist!! ︎ After conquering the regular lunch set, I also tried the tempura menu. Conger heaven Exquisite!! ︎ If you like soba, you should definitely try it. I'm a middle-aged man, so I didn't take pictures because it was a bit embarrassing.

I ordered the soba + mini bowl set (Nodoguro) from the lunch menu, and it was delicious! There are many items on the menu that you won't find anywhere else, such as blackthroat seaperch, gurnard, and threadfin bream, and you'll want to try them all. Both the soba and udon were delicious. The soba-yu was rich and very delicious. The large parking lot is helpful. I think I want to go again.

I visited for the first time with the help of a guide I saw at the station. I walked about 15 minutes from the station, but I had soba and conger eel tendon that I thought was good to come. It is said that his home was renovated and opened about 20 years ago, so I think that there are many delicious soba and udon restaurants that have renovated their homes, but this is also a big hit soba restaurant. It was Mr. The wife's friendly customer service is also an attractive shop.