Yokkaichi, Mie, Japan｜天扶良きく桜

I made a reservation by phone the day before and visited for lunch. Since the order menu was given to us over the phone, it went very smoothly from entering the restaurant to being seated and being served. I also love the time spent waiting and watching the food being fried right in front of me. This time, we have shrimp tempura bowl and mixed kakiage bowl topped with soft-boiled egg. There is also a set meal, so if you want to eat it with salt, you can go for the set meal, but this time I had plans after this, so I chose the tempura bowl that I could eat in one go. It was my first visit since the coronavirus pandemic, but the food is consistently delicious. I never miss an egg, and just watching them break it makes me happy. . I love this store, except for the parking lot, which is a little difficult.

A quiet atmosphere is valued. Eating silently is also perfect for preventing infection. I came with a partner and it was the perfect place for us who wanted to spend a quiet time. This is a small shop that requires reservations. The customer base is also people who know moderation. The tempura bowl is completed with the exquisite collaboration of the master and his wife. Sesame oil? The tempura is not greasy, perhaps because it is deep-fried, and the pickles and chili pepper soup that come with it are a great balance. Next time I will try the conger eel tempura bowl! postscript I got the conger eel tempura bowl. That crispy and not sticky tempura bowl is back! What a light tempura bowl! . . This is what makes a dish that moves people's hearts. 2022/10/15 The price has been raised. Shrimp tempura bowl is 1600 yen. It's a wave of price increases. . .

You can enjoy Tenbura quietly and slowly in the tranquil interior of the restaurant. The number of seats and parking spaces are limited, so we recommend making a reservation before visiting. Because the number of seats is small, the owner carefully checks on each customer and fries the tempura as appropriate. Because the number of customers is small, you can enjoy the seasonal ingredients quietly and slowly. This is a recommended restaurant if you want to escape from the noise and busyness of the station and enjoy freshly fried Tenbura.