Kazo, Saitama, Japan｜大島庵

I think we all have different tastes. What is Ichime-san and others? You may feel. I think it's very delicious for those who have been eating it for a long time, as there are many high evaluations. Of course, freshly fried crispy kakiage is good, but is it the product here? Kakiage is also delicious. When you get used to eating the noodles and soup, you will become addicted to it. I think it is one of the most famous restaurants in Kazo City. As evidence of that, there are many regular customers who are often unable to enter due to full occupancy. It's a taste that makes you want to eat it regularly.

I had a large bowl of curry udon for ¥700 and a bowl of tempura udon for ¥480. The curry udon soup is so smooth and delicious that you can't help but drink it up! I also like the ``shoyucchiru'' (soy sauce based soup) around here that uses tempura dipping sauce. People who say that tempura is no good because it is fried, It's like a bonus because you can add it to the kake/zaru for only about 30 yen. If you want to eat something freshly fried, please go elsewhere. For those who say it's not much, there is quite a lot if you make a large serving. If you drink all the juice, you'll be full. I think the regular serving size is enough for people with small appetites and even women to finish it, so I think it's just the right amount. As for customer service, it's not that bad. Please don't ask too deeply. This place is recommended for people who want to get a good deal at a low price!

It's really delicious, so I ended up eating a large serving of tempura soba and a large serving of tempura udon. It's cheap for about 1000 yen for a large meal of 2 dishes. Thank you for your continued support.