Kazo, Saitama, Japan｜Takadaya

From the old National Route 125 heading towards Gyoda Kumagaya, turn right at the Mutsumicho intersection, enter Prefectural Route 146, and after a short walk you will find Takadaya on the right in front of a real estate agent. As the proprietress put up the noren curtain, I entered the store and briefly greeted her, but at this point she seemed friendly. R5.One day in November, the menu was updated to the winter menu. The udon noodles have become thinner, and a topping of green onion nanban (70 yen) has been added, raising the price by 50 yen. When ordering, the platter is cold, and the kake is warm, so it makes sense. It was my first time to eat cold Himokawa and it was really good. Ginami is now an option, but it's simple and delicious. R5. August 6th I visited for the first time in 11 months, and the acrylic board has been removed and I feel like my daily life has returned. The price hasn't changed either. I was a little worried that I couldn't see the landlady. Udon is a stable taste It's smooth, juicy, and chewy, and goes down well with the sweet soup. It's a store where you can feel at ease and have never encountered any strange customers with bad behavior. One day in November, I ate tanuki udon. It was my first time eating this because the udon noodles seem to turn into stringy kawaii in the winter, but the combination of the sweet soup and the crunchy string kawaii was delicious. Due to the rising cost of raw materials, most of us are raising prices. First visit, ordered vegetable tempori udon for 510 yen, freshly fried? Onion kakiage is topped with green onions and fried nanban. The udon noodles are thin and slippery and go down smoothly and are somehow chewy and delicious. The noodles are long, the opposite of the Matsunoki-san I ate the day before. The soup has a distinct sweetness. I like it, but I liked the taste. I also had soba noodles, but udon goes best with the soup. is not it. By the time I got home, customers were arriving one after another...Is it my wife or daughter who ordered a large delivery order? was being handled. This person is also bright and crisp! It's a small shop, but you can see that a lot of care has been taken with the large acrylic boards placed on the tables. There are 4 tables for 4 people, and there is a tatami room in the back, but it doesn't feel claustrophobic. It was a nice and comfortable store.

It was introduced on YouTube. The soup was very delicious. I will go again. The shop owner made a very good impression.

I ate shrimp tempura and udon! The bonito stock in the dipping sauce works really well and everything tastes great. It was so delicious that I wanted to drink it all ♪ Next time I want to eat soba noodles too♪ The udon noodles were also delicious to my taste 🙏