Nagoya, Aichi, Japan｜Tensaku

This is a famous restaurant where you can enjoy very delicious tempura. You can enjoy the crispy texture without the greasy feeling of oil. The host will tell you about the seasons and what's in season, so you can add items other than the course. I really recommend Young Corn and Maruju. They also have a variety of alcoholic beverages. This is a famous restaurant that is recommended for special occasions, where the host's customer service is full of hospitality.

The friendly general and landlady Nishiki Tensaku-san has a wonderful interaction. The tempura made by Daisho is really delicious, and he will serve you the tempura fried at the perfect temperature to eat it. Maruju (Satsuma sweet potato), which is fried for a long time, is especially delicious. The kakiage bowl at the end was also very delicious.

I received it for the first time. Anyway, the general's kind demeanor makes me feel relieved! ! No matter what you eat with tempura, the flavors of the ingredients are fresh and delicious. You can eat as many as you want.