Koshigaya, Saitama, Japan｜魚とな

A Japanese restaurant on top of a multi-tenant building There is a menu outside so you can rest assured Room table? There seemed to be several rooms, and I was given three seats at the counter. Aquarium in front of me, really nice seats lol I was having trouble deciding between the top sashimi set meal and the sashimi set meal, so I asked the female staff member. The contents of the sashimi change daily. Today we'll probably have raw shrimp and sea urchin... If you ask me that, of course you're on top. I waited for a while while watching the turban shell in front of me (it was so cool that it moved like that lol) It's important to be happy when you can see the chef finishing your meal. The first bonito has two kinds of plump white meat, and the tuna is so fatty that it melts in your mouth. In a small bowl, macaroni salad (which was also really elaborate), steamed egg custard, and pickles. With this, you can get a second helping of rice, and 1,600 yen is a great deal. I'm also curious about the others I'll visit you again

I want to eat fish It was a shop I stopped by on a whim. It was delicious and a hit restaurant. The filefish sashimi I ordered I thought it was a little expensive It was freshly prepared, so I opened my mouth. Made with outstanding freshness There was also plenty of liver. Other menus are Reasonable price and large quantity The cost performance was good. It was a shop I would visit again.

Is delicious. It also comes with chawanmushi and salad, so I think it's a good value for money. Please come and try it if you are nearby.